Bill Lagalo recently went to a potluck dinner where a pasta salad caught his interest. “I’ll tell you my secret,” whispered the woman who brought it to the event, obviously not recognizing Lagalo. “I went to Grampa Tony’s and bought a bottle of the Italian salad dressing …" Lagalo, sitting at a table in the eatery his family opened in the mid-1960s, still laughs. “That’s what I tell people, Grampa Tony’s isn’t just a restaurant: It’s an institution around here,” he said. “We are a true neighborhood meeting place, where people come Sunday nights for our ice cream or after a weekend show because they know they can still get a full dinner until 2 in the morning.”
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